Fresh tomato basil pizza

By á-3518

Ingredients

• 1 tube (8 oz) refrigerated cresent rolls
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1/2 cup chopped basil
• 8 oz sliced provolone cheese
• 4 medium tomatoes thinly sliced
• 1/4 cup grated Parmesan cheese
• 1/4 tsp pepper

Preparation

Step 1

Unroll cresent dough into one long rectangle. Press into an ungreased 13x9x2 baking pan seal seams and perforations. Bake at 375 for 14-16 mins. Or until golden brown. Meanwhile, in a skillet, sautée garlic in oil for 2 min. Reduce heat and add basil. Cook 2min or until heated through. Arrange 1/2 of provolone cheese over crust. Layer with 1/2 of tomatoes, basil mixture, Parmesan cheese, and pepper. Repeat layers. Bake for 14-16 mins or until cheese is melted.