Stuffed Clams

By á-10247

Ingredients

• 1 stick of butter
• 3/4 cup of onion
• 3/4 red pepper
• 1 cup of celery
• 4 cups of chopped clams
• 2 cups of clam broth
• 3 - 5 sleeves of ritz

Preparation

Step 1

375 degrees

20 - 25 mins