Maple-Basted Salmon

By cserumga

Per serving: 335 cal, 14g total fat, 101mg chol, 77mg sodium, 13g carb, 0g fiber, 34g protein

Ingredients

• 1/4 cup pure maple syrup
• 2 Tbsp bourbon
• 1 Tbsp unsalted butter
• 1 tsp cider vinegar
• 4 boneless, skinless Alaskan salmon fillets (6 oz each)
• Salt and black pepper

Details

Servings 4
Cooking time 15mins

Preparation

Step 1

Preheat grill to high. Brush grill grate with oil.

Combine maple syrup, bourbon, buter, and vinegar in a small saucepan on the stove top; boil over medium-high heat until thickened, about 3 minutes.

Season fillets with salt and pepper.

Grill fillets, covered, 3 minutes. Flip fillets, base with maple glaze, and grill until firm to the touch, 2-3 minutes more. Baste fillets again before serving.