Vanilla Paleo Pancakes***

By Gigirox

These are good spread with vanilla yogurt and topped with berries.

Ingredients

• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup coconut flour
• 4 eggs
• 1 Tb vanilla extract
• 1 Tb water
• 1 Tb coconut sugar

Preparation

Step 1

-In a medium sized mixing bowl, blend eggs, vanilla, water, salt, and baking soda with a hand mixer.
-Pour coconut flour into mixture and continue to blend until batter is smooth.
-In a non stick skillet, heat 1 tablespoon grass fed butter over medium heat.
-Pour batter into skillet using a large soup spoon.
-Let pancakes cook for 1-2 minutes, flip, and cook for a remaining 1-2 minutes.
-Pancakes will be ready to flip with the batter is firms up slightly.
-If the pancakes are still too runny, allow them to cook a bit longer before flipping.
-Serve with your choice of topping.