Stir Fried Chicken in Lettuce Cups

By jre123

Ingredients

• Stir-Fried Chicken in Lettuce Cups (Serves 4)
• 1/4 Cup Low Sodium Soy Sauce
• 2 Tbsp Honey
• 2 Tbsp Cilantro, minced
• 1 Tbsp Oil
• 1 Small Onion, diced
• 1 Bell Pepper, red, orange or yellow
• 1 Garlic Clove, minced
• 1 Tsp Ginger, minced
• 1 Lb. Ground Chicken (you can also use ground turkey)
• 1/4 Tsp Salt
• 8 Bibb or Iceberg Lettuce “Cups”

Preparation

Step 1

1. In a shallow bowl, whisk the eggs, milk, cinnamon, honey and salt until combined.
2. Dip each bread stick in the egg mixture until each side is coated with the mixture.
3. Heat a saute pan or griddle over medium heat with 1 tbsp of butter and cook for 3 minutes on each side until golden and cooked through.
4. Serve with honey, maple syrup, or Raspberr-Wee Sauce.