Easy Cherry Cobbler

By á-45241

Ingredients

• 15-oz. can tart red cherries,undrained
• 1 c. all-purpose flour
• 1-1 ⁄4 c. sugar, divided
• 1 c. milk
• 2 t. baking powder
• 1 ⁄8 t. salt
• 1 ⁄2 c. butter, melted
• Optional: vanilla ice cream or whipped cream

Details

Servings 6
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Bring cherries to a boil in a saucepan over medium heat; remove
from heat. Mix flour, one cup sugar, milk, baking powder and salt in
a medium bowl. Pour butter into 6 one-cup ramekins or into a 2-quart
casserole dish or; pour flour mixture over butter. Add cherries; do not
stir. Sprinkle remaining sugar over top. Bake at 400 degrees for 20 to
30 minutes. Serve warm with ice cream or whipped cream, if desired.
Serves 4 to 6.