Raspberry Ginger Bellini

By SippitySup

Give the Bellini (traditionally made with Prosecco and peach puree) a makeover using fresh raspberries and ginger liqueur. Shake together with a little lemon juice and simple syrup then add to sparkling Rose for a fun and colorful cocktail. Cheers!

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Ingredients

2 tablespoons Domaine de Canton (ginger liqueur)
1 tablespoon lemon juice
1 tablespoon simple syrup
4 Driscoll's Raspberries, plus one for garnish
Ice
6 tablespoons Sparkling Rosé
Candied ginger for garnish

Details

Preparation time 5mins
Cooking time 5mins
Adapted from driscolls.com

Preparation

Step 1

Combine the Domaine de Canton, lemon juice, simple syrup and 4 raspberries in a cocktail shaker. Top with ice and shake vigorously.

Pour into a champagne coupe glass. Strain shaken contents into glass. Top with sparkling rosé.

Garnish with a skewer of raspberry and piece of candied ginger.