Strawberry Shortcake Cake

By newbaucher

Ingredients

• 1 box (16.5 oz) white cake mix
• Additional ingredients to make cake; egg whites, oil and water
• 1 (8 oz.) package cream cheese (softened to room temperature)
• 1/2 cup powdered sugar
• 1 (8oz.) container whipped topping (thawed)
• 1 container (13.5 oz.) premade strawberry glaze
• 3 cups fresh strawberries (hulled and cut into bite size pieces)

Preparation

Step 1

Make your white cake according to package directions for a 9x13 baking dish.

Allow the cake to cool.
Then make the next layer.
In a mixing bowl, combine softened cream cheese with powdered sugar until smooth.
Plop in your thawed whipped topping and combine well.

Smooth over the cooled white cake.

In a bowl combine the strawberry glaze with the sliced strawberries.
Spread this mixture on top of the cake.

Slice and serve.