Roasted Sausage, Potatoes, and Peppers

By Addie

Behold, an oven pan laden with delicious food (a LOT of it) that is cost-effective, EASY EASY EASY, and delicious. when i say “easy” here, i don’t mean “for the beginner cook” easy. i mean an blathering idiot can make this.

Ingredients

• 1 package (at least 1 lb) of your favorite sausage links (johnsonvilles, evergood, generic smoked sausage, whatever you like. I used polish sausages, 4 to a pack)
• 4-5 decent-sized potatoes (I prefer Yukon Gold or Red Bliss)
• 1 small jar banana peppers
• 1-2 bell peppers, sliced
• 1 large onion, sliced
• 3 tbsp olive oil (yes, it has to be OLIVE oil)
• Salt & pepper
• Optional — 2 tsp dried rosemary
• Optional — 3 tbsp Creole seasoning

Preparation

Step 1

Spray a large baking pan with nonstick spray (make sure there is at least a small “lip” that provides a “side” to the pan, don’t use a flat baking sheet.

Slice sausages into thin rounds, about 1/5″ thick. If you know how to slice using a “bias” cut, do that. If not, don’t worry about it.

Cut potatoes into 1/2″ chunks. Slice onion and pepper into strips.

Place all ingredients on baking sheet and drizzle oil over. use your hands to toss everything together in the oil, making sure everything feels coated.

Add salt, pepper and spices (if using.) Top with the sliced banana peppers. Bake at 400 degrees for about 30-35 min, until potatoes are tender.

EAT!!