Healthy Salad Dressing Base & Variations
By rchsbunny
Rate this recipe
4.6/5
(7 Votes)
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Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup freshly squeezed lemon juice
- 1 Tbsp dijon
- 1 clove garlic
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
In a glass jar add all ingredients screw on lid and shake vigorously. Can be refrigerated up to one week, bring out of refrigerator to liquify before use.
Suggestions: use flax orEFAoil instead of olive oil.
use balsamic or apple cider vinegar instead of lemon juice.
Honey Mustard Version
Make Base add in 1 extra heaping Tbsp dijon and 3 Tbsp honey.
Tahini Version
Make Base omitting dijon. Add 3 Tbsp Tahini.
Papaya Seed Version
In a blender make Honey Mustard Version add in 1 small sweet onion chopped, 1/2 small Papaya, 2 Tbsp Papaya seeds. Blend until smooth. Pour into glass jar.
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