Round Steak

By dorchuk

Ingredients

• 2-3 lb Tenderized Round Steak, trimmed
• Olive Oil
• 1 Onion, sliced
• 1 Green Pepper, sliced
• 1 × 16 oz can Italian Seasoned Tomato Sauce
• 1 × 28 oz can Italian Seasoned Stewed Tomatoes
• Flour
• Garlic Salt, salt, pepper, and oregano, to taste

Details

Servings 5
Adapted from italian.betterrecipes.com

Preparation

Step 1

Heat oven to 325 degrees. Dredge round steak in seasoned flour, then add to pan, to brown steak on each side. Remove steak from pan and add olive oil, if necessary, with onions and peppers, then saute until tender. Remove and reserve onions and peppers. Add tomatoes to pan with tomato sauce, stirring to remove bits, then heat and add a sprinkle of dredging flour to thicken. Remove from heat. Place steak, onions and peppers in baking dish. Pour tomato mixture over steak, cover with foil, and bake for 1 hour. Remove foil and return to oven for additional 30 minutes.