Cashew “Cheese”

By trishg

Prep Time: 5 minutes
Ingredients:

Ingredients

• 4 cups raw cashews, soaked 2 hours or more
• 1 1/2 teaspoons fresh rosemary leaves
• 1 teaspoon nutritional yeast
• 1 1/2 teaspoons white miso
• 1 teaspoon lemon zest
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon sea salt

Preparation

Step 1

1. Place all ingredients in a food processor and process until the mixture roughly represents cottage cheese.
2. Transfer mixture to a high speed blender and blend until smooth (it will be very thick, so be careful not to allow the blender to overheat the contents – if this happens, let it rest for a bit and then keep blending in stages).