Sweet & Salty Toll House Cookies

By Addie

Who doesn’t love something that’s both salty and sweet? This simple recipe puts a new spin on an old favorite by adding pretzel and potato chip pieces to the classic Nestlé Toll House Chocolate Chip Cookie recipe.

Ingredients

• 2 1/4 cups all purpose flour
• 1 teaspoon each of baking soda and salt
• 2 sticks butter softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla
• 2 large eggs
• 1 12-oz package semi-sweet chocolate chips
• 2 cups coarsely broken ripple potato chips
• 1 cup small pretzel twists broken in 1/2 in pieces
• 1/2 cup walnuts chopped

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 375 degrees.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until creamy-add eggs one at a time beating well after each-gradually beat in flour mixture. Stir in chocolate chips, potato chips, pretzel pieces and walnuts.

Drop by rounded Tablespoons onto ungreased baking sheets. Bake 9-11 minutes or till golden brown.