Oven-Fried Pork Chops

By GratefulSea

Ingredients

• 6 pork loin chops, approx. 1/2 to 3/4 inches thick
• 1 box corn flakes, crushed
• 2 tablespoons garlic powder
• 1 tablespoon kosher salt
• 2 freshly ground black pepper
• 1 tablespoon rubbed sage
• 4 eggs, slightly beaten
• 1 cup flour

Details

Adapted from recipelion.com

Preparation

Step 1

1. Combine the corn flake crumbs, garlic powder, salt, pepper and sage together in a large flat pan. Mix well.

2. Beat the eggs in a medium bowl. Pour the flour into a large bowl.

3. Take one chop and dip it into the flour, followed by the egg and finally the corn flake mixture. Set it aside on a lightly oiled cookie sheet and repeat the procedure for the remaining 5 chops.

4. Place the chops on the middle rack of a preheated 350 degree F oven and bake for 25 to 30 minutes, or until the internal temperature reaches 160 degrees F for medium.