Cheddar Cheese Soup

Cheddar Cheese Soup
Cheddar Cheese Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    T butter

  • 1

    c diced onions

  • 1

    c diced celery

  • 3/4

    c diced carrots

  • 1/4

    c all-purpose flour

  • 4

    c chicken stock/broth

  • 1

    c heavy cream or 1/2 & 1/2

  • 8

    oz shredded cheddar cheese

  • 1

    t dry mustard

  • Hot pepper sauce, to taste

  • Worcestershire sauce, to taste

  • Chopped ham, croutons, cooked broccoli florets (opt)

Directions

In large pot, melt butter over med heat Add onion, celery & carrots & cook until tender but not browned (about 8 min) Sprinkle with flour & cook 3 - 4 min, stirring to thoroughly coat flour Slowly whisk in chick stock Bring to boil, then reduce heat & simmer until thickened, about 45 min Remove from heat Puree until smooth (with immersion blender) Return mixture to heat & stir in heavy cream, cheese & mustard Reduce heat to low & cook, stirring, until cheese is melted Season to taste with hot sauce & with add-ins, if desired

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