Mediterranean Hummus DipBe sure to allow 3 hours in the refrigerator for the flavors of the garbanzo beans, tahini, lemon juice, garlic and cayenne pepper to meld. It's worth the wait!
By nanasally4
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Ingredients
- INGREDIENTS
- 1 can
- (15 oz.) garbanzo beans
- 1/4 cup
- tahini
- 1/4 cup
- lemon juice
- 2 tablespoons
- olive oil
- 4 teaspoons
- minced garlic
- 1/4 teaspoon
- salt
- 1/4 teaspoon
- cayenne pepper
- Keebler® Town House® Original crackers
Details
Servings 1
Adapted from snackpicks.com
Preparation
Step 1
DIRECTIONS
1. Drain beans, reserving liquid. In food processor or blender combine beans, tahini, lemon juice, oil, 2 tablespoons of reserved bean liquid, garlic, salt and pepper. Cover and blend until smooth.
2. Refrigerate at least 3 hours to blend flavors. Garnish as desired. Serve with crackers.
Crispix Mix®
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