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Cream Puff Dessert

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Ingredients

  • 1 cup water
  • 1 stick margarine or butter
  • 1 cup flour
  • 4 eggs
  • 1- 6 oz package vanilla instant pudding***
  • 3 cups milk
  • 1- 8 oz package cream cheese, softened
  • 1- 4 oz container whipped dessert toping
  • Chocolate sauce

Details

Adapted from community.qvc.com

Preparation

Step 1

Bring water and margarine to boil. Add flour and stir until mixture
leaves the side of pan and forms ball. Remove pan from stove.
Add eggs, one at a time and beat well. Spread mixture in sprayed
9X13 baking dish. Bake 30 minutes at 400 degrees. When cool, top
with mixture of combined pudding, milk and cream cheese. Top
with whipped dessert topping and drizzle with chocolate sauce.
Refrigerate. Serves 10-12.
*** I use 2 small packages of vanilla pudding in place of the 6 oz size.

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