Easy Meatloaf

By Brie

"This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!"

Ingredients

• 1 1/2 pounds ground beef
• 1-2 egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs--seasoned
• salt and pepper to taste
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard
• 1/3 cup ketchup
• Garlic in with onions
• Worcestershire sauce in with meat
• Can add green onions and/or mushrooms

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a foil lined 5x9 inch loaf pan, OR form into a loaf and place in a foil lined 9x13 inch baking dish.

In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Double this.

Bake at 350 degrees F (175 degrees C) for 1 hour. and 25 mins.

Let rest before slicing.