Doc Wilson's Old Tyme Vanilla

By Addie

MY NOTES: This ice cream is the best ever!!!!

Ingredients

• 2 eggs
• 1 14-oz can sweetened condensed milk
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 pint heavy cream
• 1 pint half and half or light cream
• 1/4 teaspoon salt
• 2 1/2 teaspoons real vanilla extract

Preparation

Step 1

In a large mixing bowl whisk two eggs, add 1 can of sweetened condensed milk and whisk together until thoroughly mixed. Then add 1/4 cup sugar, 1/4 cup brown sugar and again mix thoroughly. Don't pack the brown sugar into the measuring cup, let it stay loose just as it comes out of the box. Then add 1 pint of heavy whipping cream, 1 pint of half and half, 1/4 tsp salt and 2 1/2 teaspoons of real vanilla extract.


For the very best results (who wants anything less?), let the mix chill in the refrigerator for about four hours which allows the mix to "age" before freezing according to the directions with your ice cream freezer.. Makes about 2 quarts. I usually make 1 quart at a time, adding whatever ingredients I want to. My favorite variation is Pineapple Cherry: Prepare mix for Old Time Vanilla omitting the brown sugar and add additional 1/2 c sugar and 10 oz can of crushed pineapple. When the ice cream is almost frozen, add 6 oz chopped maraschino cherries and a little of the juice.