Asian-Style Ribs

By Addie

A "foil packet" recipe!

The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add this dish to your list of summer favorites!

Ingredients

• 1/3 cup hoisin sauce
• 1/3 cup ketchup
• 4 teaspoons Sriracha
• 1 1/4 teaspoons each salt, sesame oil and rice vinegar.

Preparation

Step 1

Mix 1/3 cup each hoisin sauce and ketchup, 4 teaspoons Sriracha and 1 1/4 teaspoons each salt, sesame oil and rice vinegar. Coat 2 pounds baby back ribs with the hoisin mixture; place in a single layer on a double sheet of foil and form apacket. Grill over indirect heat, covered, turning occasionally, 1 hour.