Cabbage and noodle salad

By wrice

Ingredients

• Salad***
• 1 head cabbage
• 2 bunches scallions
• 2 packages Ramen noodles (vegetable or chicken flavored)
• 5 ounces slivered almonds or cashews
• 6 tablespoons butter or margarine
• Dressing***
• 1/4 cup rice wine vinegar
• 3/4 cup oil
• 1/2 cup sugar
• 3 tablespoons soy sauce or sesame oil

Preparation

Step 1

Chop and mix the vegetables. Refrigerate until served.

Melt the butter or margarine. Add almonds and crushed Ramen noodles. Add Ramen seasonings and brown for about 8 minutes. Mix vinegar, oil, sugar, and soy sauce. Shake up well. Just before serving, mix the vegetables, crunch and dressing and mix together well.