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Cabbage and noodle salad


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  • Salad***
  • 1 head cabbage
  • 2 bunches scallions
  • 2 packages Ramen noodles (vegetable or chicken flavored)
  • 5 ounces slivered almonds or cashews
  • 6 tablespoons butter or margarine
  • Dressing***
  • 1/4 cup rice wine vinegar
  • 3/4 cup oil
  • 1/2 cup sugar
  • 3 tablespoons soy sauce or sesame oil



Step 1

Chop and mix the vegetables. Refrigerate until served.

Melt the butter or margarine. Add almonds and crushed Ramen noodles. Add Ramen seasonings and brown for about 8 minutes. Mix vinegar, oil, sugar, and soy sauce. Shake up well. Just before serving, mix the vegetables, crunch and dressing and mix together well.


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