Mounds Cake

By Hester

Ingredients

• Cake:
• 1 box chocolate fudge cake mix
• Filling:
• 14 oz. coconut flakes
• 16 regular marshmallows
• 1 1/2 cups evaporated milk
• 1 cup sugar
• Icing:
• 4 squares unsweetened or bitterseet chocolate
• 3/4 cup brown sugar
• 1/3 cup water
• dash salt
• 1/4 cup butter

Preparation

Step 1

Bake cake as directed and split layers. Mix milk, sugar and marshmallows; melt. Stir until sugar is dissolved and marshmallows melted. Remove from heat and stir in coconut. Put this mixutre between each split layer an on top.

Make icing. Melt chocolate with the brown sugar; add salt, water and butter. Simmer 3 minutes. Remove from heat. Add 1 tsp. vanilla; mix well. Put chocolate icing on top and sides of cake.