Cranberry-Port Fudge Brownies

By á-47

Ingredients

• 4 oz. unsweetened chocolate, chopped
• 1/2 cup butter, cubed
• 1 1/2 cups sugar
• 1/2 tea. vanilla
• 2 eggs
• 3/4 cup flour
• 1/4 tea. salt
• 1/2 cup dried cranberries
• 1/2 cup tawny port wine

Preparation

Step 1

In a small saucepan, melt chocolate and butter; stir until smooth. Remove from heat; stir in sugar and vanilla. Add eggs, one at a time, stirring well after each addition. Stir in flour and salt just until blended.

In a small saucepan, combine cranberries and wine. bring to a boil over medium heat; cook until the liquid is reduced to a thin syrupy consistency (about 3 minutes). stir into batter.

Transfer to greased 9" square baking pan. bake at 325 degrees for30-35 minutes or until toothpick comes out clean (do not over bake).

Cool on a wire rack.