Fast' n Easy Pork Chop Dinner

By Addie

Ingredients

• 1 box Betty Crocker Au Gratin or Scalloped Potatoes
• 4 pork chops (3/4 inch thick)
• 1 Tablespoon olive oil
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon garlic-pepper

Preparation

Step 1

Heat oven to 425 degrees.

Prepare your favorite Betty Crocker casserole potatoes as directed on the box.

Place 4 pork chops (3/4 inch thick) in baking dish. Brush with 1 Tbsp olive oil. Sprinkle with 1/2 tsp seasoned salt and 1/2 tsp garlic-pepper blend.

Bake potatoes and pork chops about 30 min or until pork is thoroughly cooked (160°).