Tuna in the Boat

By carvalhohm

Ingredients

• 8 ounces uncooked pasta shells
• 1 (10 3/4 ounce) can reduced-fat condensed cream of mushroom soup
• 1 1/2 cups low-fat milk
• 1 (10 ounce) package frozen peas and carrots, thawed and drained
• 1 (6 ounce) can water-packed tuna, drained and flaked
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup cornflake crumbs

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees. Coat 2-quart casserole dish with cooking spray.

Cook pasta according to package directions; drain, rinse, drain again, and place in large bowl.

In small bowl, combine soup and milk; add to pasta along with remaining ingredients except cornflake crumbs. Spoon into prepared casserole dish.

Sprinkle with cornflake crumbs and bake 35 to 40 minutes, or until browned and heated through.