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Ingredients
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 1 tablespoon orange zest
- 1 teaspoon coarsely ground pepper
- 1 garlic clove, minced
- 1 cup pitted kalamata olives
- 1 cup pimiento-stuffed Spanish olives
- 1 (8-oz.) feta cheese block, cubed
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
Whisk together first 5 ingredients in a medium-size glass bowl; gently stir in olives and cheese. Cover and chill 24 hours.
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