Egg Drop Soup

By polledl

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Ingredients

1 1/4 cups chicken bouillon
1 1/4 cups water
2 tablespoons green onion, chopped
1 egg, slightly beaten

Details

Servings 4
Adapted from thomcooks.com

Preparation

Step 1

Combine bouillon and water in saucepan.
1. Bring to a boil.
2. Add green onions.
3. Reduce heat.
4. Gently stir in egg and simmer for 3 minutes or until egg is set.