Taco Soup/ Seth
By vickysue_4
Rate this recipe
4.5/5
(4 Votes)
1 Picture
Ingredients
- 1 15oz can black beans drained and rinsed
- 1 15oz can pinto beans drained and rinsed
- 1 15.25oz can of whole corn drained
- 1 14oz or a little more- can of chicken broth
- 1 10oz can of enchilada sauce
- 1 10.75oz can of cream of chicken soup
- 1 pkg taco seasoning or 4 Tbsp of taco seasoning
- 1 12.5 oz can of white chicken breast
- a dash of minced onion
- a few dinner onions chopped
- a dash of garlic powder
- a dash of chili powder
- pepper
Details
Preparation
Step 1
Mix all ingredients together. Heat well Serve with sour cream or cheese on top. Also tortilla chips. So Yummy!
Review this recipe