Pecorino breaded chicken

Pecorino breaded chicken
Pecorino breaded chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 5

    slices sandwich bread

  • 1/2

    cup  grated pecorino (2 ounces)

  • 2

    tablespoons  unsalted butter, melted

  • kosher salt and black pepper

  • 4

    6-ounce boneless, skinless chicken breasts

  • 1

    tablespoon  olive oil

  • 2

    bunches Swiss chard, stems discarded and leaves cut into 1-inch strips

Directions

Directions Heat oven to 400° F. In a food processor, pulse the bread until coarse crumbs form (you should have about 2 cups). Add the pecorino, butter, ½ teaspoon salt, and ¼ teaspoon pepper and pulse once or twice to moisten. Place the chicken in an 8-inch baking dish; season with ½ teaspoon salt and ¼ teaspoon pepper and sprinkle with the bread crumb mixture. Cover with foil and bake until cooked through, 15 to 20 minutes. Uncover and bake until crumbs are golden, 3 to 5 minutes. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the chard, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing, until tender, 3 to 4 minutes. Serve with the chicken.

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