Fresh Tomato Salsa

By tbarg

Pampered Chef

Ingredients

• 1 small onion
• 1 jalapeno pepper, stemmed
• 1/2 cup loosely packed fresh cilantro
• 2 Tbsp fresh lemon juice
• 2 garlic cloves, peeled
• 1/2 tsp salt
• 2 cups grape tomatoes, divided
• Tortilla chips (optional)

Preparation

Step 1

Cut onion into quarters. Cut jalapeno cross-wise into thirds. Combine onion, jalapeno, cilantro, lemon juice, garlic and salt in Manual Food Processor; pump handle until coarsely chopped.
Add half of the tomatoes; pump handle until coarsely chopped, removing lid and scraping down sides of bowl as necessary. Add remaining tomatoes; pump handle to chop to desired consistency. Serve with tortilla chips if desired.