Easy Texas BBQ Brisket

By jobustitch

From Taste of Home

Ingredients

• 2 tablespoons packed brown sugar
• 1 tablespoon salt
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon ground mustard
• 1 tablespoon smoked paprika
• 1 tablespoon pepper
• 2 fresh beef briskets (3-1/2 pounds each)
• 1 bottle (10 ounces) Heinz 57 steak sauce
• 1/2 cup liquid smoke
• 1/4 cup Worcestershire sauce

Details

Servings 10

Preparation

Step 1

•In a small bowl, combine the first seven ingredients. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. Cover and refrigerate overnight.
•Place briskets, fat sides up, in a roasting pan. In a small bowl, combine the steak sauce, liquid smoke and Worcestershire sauce; pour over meat.
•Cover tightly with foil; bake at 325° for 4 to 5 hours or until tender. Let stand in juices for 15 minutes. To serve, thinly slice across the grain. Skim fat from pan juices; spoon over meat. Yield: 10 servings.

Editor's Note: This is a fresh beef brisket, not corned beef.