Lemon Rice Pilaf:

By exdircomp

Ingredients

• 2 tablespoons grapeseed oil
• 1 large onion, diced
• 1 tablespoon minced fresh ginger
• 1 tablespoon lemon zest
• 2 cups jasmine rice
• 1/2 cup white wine
• 3 cups chicken stock
• 2 tablespoons chopped parsley

Preparation

Step 1

Heat a large skillet over high heat. Add the oil and swirl to coat the pan. When the oil shimmers, add the onion, ginger, and lemon zest and stir-fry until soft, about 2 minutes. Add the rice and cook, stirring until the rice is opaque, about 5 minutes. Add the wine and allow to reduce by 80 percent. Add the chicken stock, cover the rice with foil and place over the lowest heat for 25 to 30 minutes. Fluff the rice with a fork and sprinkle with the parsley.