Bacon n’ Egg Salad with Probiotic Avocado Dressing

By tjgaray

Ingredients

• Salad
• 4 eggs
• 3/4 cup bacon, chopped
• 2 large tomatoes
• half English cucumber
• 1 romaine heart
• small clump of chives
• Probiotic Avocado Dressing (based on this one from Simply Scratch)
• 1 large avocado
• 1 clove garlic
• 3 tbsp olive oil
• 2 tbsp fermented vegetable juice (like from cauliflower)
• pinch black pepper

Details

Servings 1
Adapted from almostbananas.net

Preparation

Step 1

Instructions

Salad
Hardboil eggs in your preferred method (like putting them on to boil, forgetting them for a bit, and then turning it off and letting it sit in the hot water for a while. Obviously precision is not my forte.)
Peel and coarsely chop eggs.
Fry bacon till crispy.
Snip chives with scissors and chop all vegetables. Put in a large bowl with bacon and eggs.
Dressing
Put all ingredients into mini food processor or blender. Blend until smooth.
Dollop all the avocado dressing on top of the salad and toss. The water from the vegetables will thin out the salad dressing.
Serve and savour the goodness.