Peach Oatmeal Crisp

By ldelmas

Ingredients

• 1 Heat oven to 350°F. Spray 2-quart glass baking dish with cooking spray.
• 2 In large bowl, mix peaches, sugar, cornstarch and cinnamon; spoon into baking dish.
• 3 Remove cookie dough from wrapper; crumble dough evenly over fruit mixture. Sprinkle pecans evenly over dough.
• 4 Bake 30 to 35 minutes or until topping is golden brown, and juices are bubbly in center. Serve warm with whipped topping.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

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Pillsbury® Ready To Bake!® oatmeal cookies crumbled over a luscious peach filling make an old-fashioned dessert simply delicious!

Heat oven to 350°F. Spray 2-quart glass baking dish with cooking spray.

In large bowl, mix peaches, sugar, cornstarch and cinnamon; spoon into baking dish.

Remove cookie dough from wrapper; crumble dough evenly over fruit mixture. Sprinkle pecans evenly over dough.

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I am more a cook than a baker, but this recipe will definitely stay in my "to make" file. I have made it twice already and both times it came out just delicious. I also halve the recipe since I don't have enought mouths to feed to make a whole recipe. Definitely a keeper.

Wheaties

of people would make this recipe again.

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