Chicken - Zippy Chicken Wraps

By á-47

Ingredients

• 1/2 lb. chicken breasts, cut into thin slices
• 1 Tbsp. butter
• 1 garlic clove, minced
• 1 tea. chili powder
• 1/2 tea. ground cumin
• dash cayenne pepper
• 1 pkg. (3 oz) cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 can (10 oz) diced tomatoes and green chilies, drained
• 2 green onions, thinly sliced
• 4 flour tortillas (8")
• sliced avocado, sliced rip olives and salsa

Preparation

Step 1

In a large skillet, saute the chicken in butter until no longer pink. Add the garlic, chili powder, cumin and cayenne; cook and stir until heated through. Remove from the heat; cool.

In a small bowl, beat the cream cheese, cheddar cheese and sour cream. stir in the chicken, tomatoes and onions.

Spoon1/2 cup chicken mixture down the center of each flour tortilla; top with avocado and olives. Fold side over filling and secure with toothpicks. Serve with salsa.