Apple Pie Dip

By Hester

Ingredients

• 2 cups Apples (peeled, cored & diced)
• 2 tbsp Lemon Juice
• 3 tbsp Brown Sugar
• 1/4 tsp Cinnamon
• 1 tsp Cornstarch (dissolved in 1 tsp water)
• for the chips
• 5 (6-inch) wheat tortillas
• 2 tablespoons butter, melted
• 1/2 teaspoon cinnamon
• 1 1/2 tablespoons sugar

Details

Adapted from thepeachkitchen.com

Preparation

Step 1

You can either cook this on the stove-top or the microwave.
Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
Heat for a few minutes until it’s boiling and has extracted juice from the apple.
Add cornstarch-water mixture to the “sauce”
Put back in the microwave/stove top until boiling and the sauce has thickened.
Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
Cut tortillas into desired size. {wedges}
Put in a slightly greased baking pan.
Brush the tortillas with butter.
Sprinkle with cinnamon and sugar, and bake at 210º C until golden brown, about 5-8 minutes.
Let them cool before serving and serve with the Apple Pie Dip