Allergy Free - Lemon Fig Roasted Chicken Breast

By EasyBreezyLife

Chicken breast roasted with brown sugar and lemons and a fig glaze. no dairy, no soy, no egg, no gluten, no nuts, no corn.

Ingredients

• 4 chicken breast - sliced/pounded thin
• 1 lemon - juiced
• 1/4 cup brown sugar
• 1/4 cup vinegar
• 2 Tbsp water
• 1/2 cup fig preserves
• 1 lemon - sliced
• salt to taste

Details

Servings 4
Preparation time 5mins
Cooking time 40mins
Adapted from easybreezylife.com

Preparation

Step 1

1. Preheat Oven 400 degrees.
2. Grease 8" square glass baking dish.
3. Mix lemon juice, brown sugar, vinegar and water.
4. Place chicken in dish.
5. Pour mixture over chicken and cook 20 minutes.
6. Drain juice from dish. Spoon preserves on top of chicken and spread.
7. Add sliced lemon to tops of chicken breast and salt lightly.
8. Bake an additional 10-15 minutes or until juices run clear.
9. Broil on high for 5 minutes to caramelize the preserves.
10. Enjoy!