Mango Chicken Over Rice

By mschweickert

Ingredients

• 1 Tbsp olive oil
• 1 lb boned, skinned chicken thighs, halved
• 1/4 tsp each: tumeric, cayenne and white pepper
• 1 large ripe mango, cut into 1-inch chunks
• 3 Tbsp each: lime juice and Vietnamese fish sauce
• 4 green onions, sliced diagonally
• steamed rice
• 2 Tbsp thinly sliced fresh basil leaves

Details

Preparation time 25mins

Preparation

Step 1

Heat wok or large frying pan over high heat. Add oil and swirl to coat pan. Cook chicken with spices until browned, five minutes. Add mango, lime juice, fish sauce and half of the oinions and cook, stirring often, until mango starts to soften and release juices, about 3 minutes.

Serve over rice with remaining onions and basil sprinkled on top.