Philly Cheese Steak

Less fat version

Philly Cheese Steak
Philly Cheese Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb flank steak

  • 1/2

    tsp salt

  • 1/2

    tsp pepper

  • 2

    (5inch) portobello mushroom caps

  • olive oil

  • 1

    C thinly sliced onion

  • 2

    C sliced green & red peppers

  • 2

    tsp minced garlic

  • 1

    tsp worcestershire sauce

  • 1

    tsp soy sauce

  • 2

    tsp flour

  • 1/2

    C milk

  • 3

    oz provolone, swiss or asiago cheese (grated)

  • 1/5

    tsp dry mustard

  • 4

    hoagie rolls

Directions

1. cut beef across the grain into thin slices. Sprinkle beef w/salt & pepper. Thinly slice mushroom caps and cut in half again. 2. Heat large skillet over med-high heat. Add tsp olive oil, swirl to coat. Add beef to pan, saute 3 minutes or until beef is not pink, stirring constantly. Remove beef from pan. Add another tsp olive oil. Saute onions 3 minutes, then add mushrooms, peppers and garlic, saute 6 more minutes. Then return beef to pan until heated through. Remove from heat and stir in soy sauce and worchestershire sauce. 3. place flour in a small saucepan, gradually add milk, wisk to blend, bring to simmer over medium heat, cook 1 minute, remove from heat. Add cheese and mustard stirring until smooth. 4. Place meat on bun, drizzle sauce over meat and replace top bun.

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