The Best Crock Pot Chicken Tacos

By Addie

One of the easiest recipes I have. It taste like it came from a restaurant… so yummy.

Ingredients

• 1.5 – 2 pounds of skinless chicken breast – frozen or thawed
• 1.5 ounces of taco seasoning ( about one packet worth) – I used my homemade seasoning HERE
• 1 can ( 10) ounces of Rotel
• All your taco fixings – corn or flour tortillas, cheese, sour cream, Chipotle guacamole , lettuce, tomatoes

Preparation

Step 1

Set your crock pot to low and place taco seasoning, chicken, Rotel together – mix.

Set aside for about 6 hours if chicken is frozen if thawed it will be done in about 3 -4 hours. Take two forks and pull-apart the chicken and mix into the awesome juices.

If there is not enough liquid use a little chicken stock.

Enjoy — Simply scoop up the chicken in that tortilla and go topping crazy
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HOMEMADE TACO SEASONING MIX:

I have made my own taco seasoning for years and I know that once you start making your own you will be hooked as well. One of the main reasons I make my own is that so many of the prepacked seasoning is fairly expensive plus there are TONS of preservatives in them!


1 tablespoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon of cayenne pepper
1/2 teaspoon paprika
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon black pepper


Mix all ingredients together. Use 2 FULL Tablespoons of seasoning for 1 pound of beef.