Vegetable Casserole

By dmscott52

Great vegetable dish to serve with grilled steak. Can be made ahead.

Ingredients

• 3 cups cauliflower flowerets
• 1 lb. carrots, sliced 1/2 inch thick
• 1 lb. broccoli, cut into 1-inch pieces
• 1 cup reduced-calorie mayo or salad dressing
• 1/4 cup finely chopped onion
• 3 T. prepared horseradish
• 1/4 tsp. salt
• Dash of pepper
• 1/2 cup fine dry bread crumbs
• 2 T. butter, melted
• 1/8 tsp. paprika

Preparation

Step 1

In a 3-quart saucepan cook cauliflower and carrots, covered, in a small amount of boiling water for 5 minutes. Add broccoli and cook 5 minutes more or till vegetables are crisp-tender. Drain.

Meanwhile, in a small mixing bowl combine mayonnaise or salad dressing, onion, horseradish, salt and pepper. In a 2-quart casserole combine vegetables and mayonnaise mixture. In a small mixing bowl combine bread crumbs, butter, and paprika; sprinkle over vegetable mixture. Bake, uncovered, in a 350 degree oven for 15 minutes or till heated through and topping is golden. If refrigerating after you assemble casserole needs to be baked for a longer time.