Baked Blueberry French Toast

By yollymg

Ingredients

• 24 slices day-old French bread (1/2 inch thick)
• 1 package (8 ounces) reduced-fat cream cheese, cubed
• 2/3 cup fat-free milk
• 1/2 cup reduced-fat sour cream
• 1/2 cup fat-free plain yogurt
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 2 cups egg substitute
• 2 cups fresh or frozen blueberries
• 2 tablespoons confectioners' sugar

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Place 12 slices of bread in a 13-in. x 9-in. baking dish coated with cooking spray. In a blender or food processor, combine cream cheese, milk, sour cream, yogurt, syrup, vanilla, nutmeg and cinnamon. Add egg substitute; cover and process until smooth.

Pour half of the egg mixture over bread; sprinkle with blueberries. Top with the remaining bread and egg mixture. Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 20-30 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Dust with confectioners' sugar.

Yield: 12 servings.