French Quarter Cheese Spread

By Vickie

TOH award winning recipe book. 2014

Ingredients

• 1 pckg. (8oz.) cream cheese softened
• 1 TBS. grated onion
• 1 garlic clove, minced
• 1/4 C butter, cubed
• 1/4 c packed dark brown sugar
• 1 tsp. Worcestershire sauce
• 1/2 tsp. prepared mustard
• 1 C finely chopped pecan, toasted
• assorted crackers

Preparation

Step 1

1. Combine cream cheese, onion and garlic. Transfer to a serving plate; shape into 6 in disk. Set aside

2. combine butter, brown sugar, over med. heat for 4-5 min. or until sugar is dissolved. Remove from heat; stir in pecans Cool slightly. Spoon over cheese mixture. Serve with Crackers.