CHEWY OATMEAL COOKIES

By Nicky

Ingredients

• 1/2 c. honey
• 1/4 c. canola oil
• 1/4 c. peanut butter
• 2 tbsp. melted margarine
• 1 tbsp. vanilla
• 1 egg
• 1/2 c. whole wheat flour
• 1/2 c. all purpose floue
• 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• 1 3/4 c. quick cooking oats
• 2 sq. semi sweet chocolated chopped.

Details

Servings 24

Preparation

Step 1

Preheat ove 350F.
Beat first 6 ingredients in large bowl with mixer until well blended.
Mix flours, baking powder and soad.
Gradually beat into honey mixture until well blended.
Stir in oats and chocolate.
Drop (tsp.) dough 2" apart, onto baking sheets.
Bake 8 to 10 minutes or until golden brown.
Cool on baking sheets 3 min.
Remove to wire racks
Cool completely.
2 cookies:
120 cal.
6 g. fat
10 mg. chol.
50 mg. sodium
16 g. carb
1 g. fibre
7 g. sugar, 2 g. pro.