Cheese Pops

By rrxing

Ingredients

• 2 3-oz. pkgs. cream cheese, softened
• 2 c. finely shredded Cheddar cheese
• 1-1/2 c. carrots, peeled and finely shredded
• 2 t. honey
• 1 c. pecans, finely chopped
• 4 doz. pretzel sticks

Details

Servings 3
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Combine cheeses, carrots and honey; chill for one hour.
Shape into one-inch balls and then roll in pecans.
Chill, then insert pretzel sticks before serving.
Makes 3 to 4 dozen.