Fruity Summer Sorbets

By Sarah-Lyn

Ingredients

• Strawberry Banana
• 1 1/2 cups frozen strawberries
• 1 1/2 bananas (fresh)
• 1/4 cup lemon juice
• 1/3 cup maple syrup
• Pineapple Banana
• 2 bananas (fresh)
• 1 1/2 cups frozen pineapple
• 1/2 cup lemon juice
• 1/3 cup maple syrup
• optional sub: try coconut milk instead of lemon juice for an ultra creamy sorbet (not fat free)
• Zippy Wild Blueberry
• 1 1/2 cups frozen wild blueberries
• 1/2 cup lemon juice
• 1/2 cup maple syrup
• 1 banana (fresh)
• optional: 1/2 tsp ginger powder or grated fresh ginger OR dash of cayenne
• Spicy Mango
• 1 1/2 cups frozen mango
• 1 banana (fresh)
• 1/3 cup lemon juice
• 1/2 cup maple syrup
• a few dashes of cayenne powder

Details

Adapted from kblog.lunchboxbunch.com

Preparation

Step 1

Ingredient subs: You can easily substitute the maple syrup with agave syrup. And the lemon juice can be subbed with lime juice. A hint of citrus zest is also a nice touch.

To Make: Add all ingredients to a high speed/high quality blender like a Vitamix.
Tip: slightly thaw the frozen fruit so that it easily blends - but is still frosty.
Blend until smooth - do not overblend. You do not want to "melt" the mixture. Keep it as thick and frosty as possible.
Pour into freezer-friendly container.
Tip: A chilled metal container works best. If you can find small metal containers to chill for your sorbet - grab them!
Chill until firm.
Scoop and serve!