Pickled Shrimp Cocktail

By cserumga

Per serving: 81 cal, 1g total fat, 115mg chol, 592mg sodium, 1g carb, 0g fiber, 15g protein

Ingredients

• 2 lb large shrimp, peeled and deveined
• 2 Tbsp Old Bay seasoning
• 2 cups thinly sliced white onion
• 1 large lemon, thinly sliced
• 6 fresh bay leaves
• 1/2 cup each olive oil and distilled white vinegar or rice vinegar
• 1 tsp kosher salt
• 1/2 tsp each celery seed, mustard seed, Tabasco sauce, coarsely ground black pepper, and sugar

Details

Servings 12
Cooking time 35mins

Preparation

Step 1

Boil shrimp in a pot of water with Old Bay until cooked, 2 minutes. Transfer shrimp to a bowl of ice water to cool. Drain shrimp, transfer to a bowl, and set aside.

Combine onion, lemon, bay leaves, oil, vinegar, salt, celery seed, mustard seed, Tabasco, pepper, and sugar; toss with shrimp. Cover shrimp and chill at least 24 hours or up to 2 days, stirring occasionally. Bring shrimp to room temperature before serving.