Hashbrown Casserole
By ukiahgal67
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Ingredients
- 32 ounces package of frozen hashbrowns
- 1/4 cup butter, melted
- 1 pint sour cream
- 1 can cream of chicken soup
- 1/3 cup green onion, chopped
- 1 1/2 cups Cheddar cheese, shredded
- 1/3 cup corn flakes, crushed
- 1 tablespoon butter, melted
Details
Preparation
Step 1
1
Preheat oven to 350 degrees F.
2
Mix first six ingredients and pour into 9x13 pan.
3
Mix cornflakes and butter together, sprinkle over potato mixture.
4
Bake for 45 minutes or until golden brown.
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