Carmelized Onion and Garlic Gravy

By RossanaV

Serve over chicken

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 medium onion, finely diced
• 1 teaspoon fresh thyme leaves
• Kosher salt and freshly ground black pepper
• 1/4 cup dry white wine
• 1/2 cup low-sodium chicken broth
• 2 tablespoons unsalted butter, cold, cut into cubes

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Set a medium saute pan with high sides over medium-high heat and add the olive oil. Add the garlic, onions and thyme. Season with salt and pepper. Saute until the onions are lightly caramelized and tender, 7 to 8 minutes. Deglaze with the white wine and reduce for 1 minute before adding the chicken broth. Simmer for 5 to 6 minutes, and then add the cold butter cubes to the sauce. Remove from the heat and swirl the pan to melt the butter evenly - this will thicken the sauce and give it a nice sheen.